yeast infection

Record and post a complete History of Present Illness on a patient you have seen in clinical.

Review the Medicare requirements for a billable note. 

Include at least 7 qualifiers, a brief past medical and surgical history, and your plan of care.

This video should be between two and three minutes not to exceed three minutes.

PLEASE REVIEW RUBRIC BEFORE STARTING TO VIEW ALL REQUIREMENTS

The two easiest ways to submit a video is to either:

Submit / Record using the Canvas media file submission: DIRECTIONS (Links to an external site.)

or

Submit a URL after recording a video and uploading to YouTube: How to Uploads Videos to Canvas using YouTube

 

                                

This is the RUBRIC

Video Rubric

Video Rubric

CriteriaRatingsPts

This criterion is linked to a Learning OutcomePhoto ID Displayed

5 pts

Displayed photo ID

0 pts

Did not display photo ID

5 pts

This criterion is linked to a Learning OutcomeProfessional Attire

5 pts

Student presents professional manner with a lab coat.

0 pts

Student DID NOT present professional manner with a lab coat.

5 pts

This criterion is linked to a Learning OutcomeTime

5 pts

The video was completed in the allotted timeframe of 3 minutes or less.

0 pts

Video WAS NOT PRESENTED in allotted timeframe

5 pts

This criterion is linked to a Learning OutcomePresent the full patient case including all applicable qualifiers (PQRST), etc.

30 to >29.0 pts

Full Marks

The patient presentation was clear, accurate inefficiently presented. Presentation included chronology, location, quality, quantity, precipitating and relieving factors, setting, and associated symptoms.

29 to >24.0 pts

Proficient

1 or 2 elements were missing from the presentation. Presentation lactic clarity.

24 to >15.0 pts

Below Expectations

3-4 elements of the patient presentation were missing along with lack of clarity and organization.

15 to >0 pts

Poor

Multiple elements of the case presentation were missing within an accurate or incomplete description.

30 pts

This criterion is linked to a Learning OutcomeStyle

5 pts

Full Marks

4 pts

Good

3 pts

Average

2 pts

Below Average

1 pts

Poor

0 pts

No Marks

5 pts

Total Points: 50

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