Students are responsible for making arrangements regarding the time and place of their presentations. A video must be created and uploaded to YouTube for a selected audience to watch online (see video note below). You will need to list the number of participants in attendance and collect evaluation forms (or survey summary) from them at the end of the program.

Power point Teaching Plan On Obesity

 

Expectations for Presentation to Target Audience

Students are responsible for making arrangements regarding the time and place of their presentations. A video must be created and uploaded to YouTube for a selected audience to watch online (see video note below). You will need to list the number of participants in attendance and collect evaluation forms (or survey summary) from them at the end of the program.

Students will be required to submit the following for verification:

1. participant roster (just list number of participants or their initials) 2. presentation slides/teaching materials 3. summary of participant evaluation forms or survey summary 4. one page paper summarizing the teaching experience (how many attended, what went well, what needed improvement, and what you could do differently next time) All documents should be in Word (.doc. or .docx) format. * outline and original teaching paper will be providedI WILL MAKE THE VIDEO, JUST NEED 1-4 COMPLETED DUE 12/2/16 AFTERNOON

 

ObjectiveContent OutlineMethod of InstructionTime AllottedResourcesMethod of Evaluation
Following a 20 minute teaching session adult night nurses will be able to:
Document their food intake, physical activity and weight for the weekA.      Participants will document types and amount of food and beverages they consume that week.

B.      Document the duration and form of exercise they completed that week.

C.      Understand how to read food labels and measuring utensils.

Discussion10 minutesA.      Paper and pencil to document responses

B.      Measuring cup, utensils, food labels

 

 

 

Questions and Answers
Recognize cues that prompt overeating

-Stimulus Control

A.      Participants will be taught to store food out of sight

B.      Limit the place they eat to the kitchen or dining room

C.      Refrain from activities while eating(TV, reading, etc)

Lecture5 minutesPictures/clip artsQuiz

Teaching Topic

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